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We hope you got benefit from reading it, now let’s go back to 5 minutes in a microwave easy chocolate cake recipe. To cook 5 minutes in a microwave easy chocolate cake you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 5 Minutes in a Microwave Easy Chocolate Cake:
- Use 1 of Egg.
- You need 15 grams of ~ (to taste) Sugar.
- Use 2 tbsp of ○ Cocoa powder.
- Take 25 grams of ○ Cake flour or Joshinko.
- Get 1/2 tsp of ○Baking powder.
- You need 1 tsp of ○Rum (optional).
Instructions to make 5 Minutes in a Microwave Easy Chocolate Cake:
- Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
- Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
- Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
- If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
- You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
- The suggested microwaving time is about 2 minutes at 600 W..
Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. Chocolates bring wide smiles on our faces! It comes out dense when it's made with joshinko, and fluffy when made with cake flour. The softness of the cake might change depending on the flour and the size of the egg.
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