Step-by-Step Guide to Make Any-night-of-the-week Scotch Eggs

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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Scotch Eggs:

1. Provide 4 of boiled potatoes.
2. You need 5 of boiled eggs.
3. Get 1/2 cup of bread crumbs.
4. Provide To taste of salt.
5. Get To taste of red chilli powder.
6. Provide 1 tsp of garam masala.
7. You need 1 tsp of jeera (cumin seeds).
8. Use 1 of lemon.
9. Use Handful of chopped coriander.
10. Get of Oil for deep frying.

Instructions to make Scotch Eggs:

1. Take boiled potatoes in a mixing bowl and mash them well..
2. Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix..
3. Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating..
4. Now take a big portion of the dough and flatten it on your palm..
5. Place the whole boiled egg on it. Cover the egg from all sides with the dough..
6. Coat the ball in the remaining bread crumbs..
7. Deep fry in hot oil until golden brown..
8. Cut in half and serve immediately with ketchup or chutney..

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