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Before you jump to Potato and Green Soybeans Potage recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to potato and green soybeans potage recipe. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and Green Soybeans Potage:
- Prepare 1 of Potato (Haruka).
- Provide 1/4 of Onion.
- You need 50 g of Green soybeans.
- Take 12 g of Butter.
- Take 200 ml of Water.
- Take of Chicken stock cube 1.
- Provide 100 ml of Soy milk.
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans..
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min).
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min).
- Put the microwaved ingredients in a blender..
- Mix the ingredients and soy milk well..
- Warm the potage and pour into bowls..
- Enjoy!.
Potato potage I often cook Japanese vegan food at home. This soup I found in a Japanese vegan cookbook is made with just water, golden potatoes, green onion, soy milk, salt and pepper. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. Add all ingredients into a saucepan except for the potatoes and stir well. Add potatoes and bring to boil.
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