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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. To cook homemade cream of chicken & mushroom soup you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Get 3 Tbsp. of Butter.
- Prepare 1/4 cup of flour.
- Use 1/2 cup of milk, half-and half, OR heavy cream.
- Prepare 1 cup of cooked chicken, minced.
- Take 1 can (14 oz.) of chicken broth.
- Provide 1/4 cup of chopped mushrooms.
- Take Pinch of dried Thyme (optional).
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you…..
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.
And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. This Homemade Cream of Chicken Soup is so creamy and full of healthy guilt free ingredients! You can't go wrong with that! The recipe has been a game changer for me. The first time I ever made this wholesome cream of chicken soup, I fell in love and never looked back!
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