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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Start out with exchanging the bulbs. This will probably go outside of the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Cream of Mushroom Soup:
- Provide 200 grams of fresh button mushroom.
- Use 3 tablespoons of all purpose flour.
- Take 1 tablespoon of butter.
- Get to taste of Salt.
- Prepare to taste of Pepper.
- Prepare 3/4 cup of water.
- Provide 1/2 cup of milk.
- Provide 1/4 cup of fresh cream.
Steps to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces..
- Heat butter in a pan and add mushrooms..
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute..
- Add flour and mix, so all the mushrooms get coated with flour..
- Saute for few more seconds, so the rawness of the flour is gone..
- In a bowl mix milk, cream and water and add to the mushrooms..
- Cook until the liquid starts to thicken..
- And you get one boil..
- Add a tablespoon of cream on top.
- Serve hot and enjoy..
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier, creamier and tastier!
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