Easy Charaben Doraemon with Nori Seaweed. Delicious Sesame & Seaweed Nori Rice Topping. Easy Charaben Doraemon with Nori Seaweed. My child danced the part of Doraemon in his kindergarten class, so I tried making this.
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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy charaben doraemon with nori seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Sesame & Seaweed Nori Rice Topping. Easy Charaben Doraemon with Nori Seaweed. My child danced the part of Doraemon in his kindergarten class, so I tried making this.
Easy Charaben Doraemon with Nori Seaweed is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Charaben Doraemon with Nori Seaweed is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
- Make ready 1 of Hot cooked white rice.
- Prepare 1 of Nori seaweed.
- Take 1 of Red wiener sausage.
- Get 1 of Sliced cheese.
- Take 1 of 2 x 2 cm piece Thin omelette crepe (usuyaki tamago).
- Prepare 1 of Thin long pasta.
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Steps to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be..
- Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance)..
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template..
- Stick the nori seaweed from Step 3 on the rice ball evenly..
- Make the nori seaweed adhere well to the rice ball using plastic wrap..
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands..
- Cut the thin omelette using a round cutter, to make the bell for the neck..
- Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands..
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.).
- Cut a round shape from a piece of thinly sliced sausage for the nose..
- Secure the sausage slices from Step 10 using a piece of spaghetti strands..
- Make the other facial features with nori seaweed, stick them on and it's done..
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