Recipe of Perfect Andouille Pasta

by Aferrera

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Before you jump to Andouille Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to andouille pasta recipe. To make andouille pasta you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Andouille Pasta:

  1. Take 2 tbsp of olive oil.
  2. Prepare 2 clove of garlic, minced.
  3. Provide 2 of andouille sausage.
  4. Prepare 1 of onion, chopped.
  5. Take 12 oz of penne pasta.
  6. You need 3 cup of chicken stock.
  7. Prepare 1/2 cup of milk.
  8. Get 1 can of (15 oz) diced tomatoes.
  9. Prepare 1 tbsp of chopped parsley.
  10. Take 1 of salt and pepper to taste.
  11. Provide 1/4 cup of heavy cream.

Instructions to make Andouille Pasta:

  1. Cut Andouille sausage into bite size slices..
  2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown..
  3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked..
  4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken..

This colorful, veggie-laden New Orleans pasta bake is a quick and easy way to bring Creole flavors to your table. Dad's Deep South Spaghetti with Andouille When I make a pot of meat sauce for spaghetti, I usually toss the cooked noodles with a few spoons of the sauce, then top each serving with more sauce. What started out as an innocent little chat turned into a full-blown discussion, and one of the things he mentioned was his family's latest favorite dish. He said, "I just brown some andouille sausage in a wok, toss in a bag of vegetables from the freezer, add tomato sauce and pasta, and call it a day." Sounded easy enough. Cook pasta following package directions; drain, rinse, and set aside.

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