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Before you jump to Andouille Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to andouille pasta recipe. To make andouille pasta you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Andouille Pasta:
- Take 2 tbsp of olive oil.
- Prepare 2 clove of garlic, minced.
- Provide 2 of andouille sausage.
- Prepare 1 of onion, chopped.
- Take 12 oz of penne pasta.
- You need 3 cup of chicken stock.
- Prepare 1/2 cup of milk.
- Get 1 can of (15 oz) diced tomatoes.
- Prepare 1 tbsp of chopped parsley.
- Take 1 of salt and pepper to taste.
- Provide 1/4 cup of heavy cream.
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices..
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown..
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked..
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken..
This colorful, veggie-laden New Orleans pasta bake is a quick and easy way to bring Creole flavors to your table. Dad's Deep South Spaghetti with Andouille When I make a pot of meat sauce for spaghetti, I usually toss the cooked noodles with a few spoons of the sauce, then top each serving with more sauce. What started out as an innocent little chat turned into a full-blown discussion, and one of the things he mentioned was his family's latest favorite dish. He said, "I just brown some andouille sausage in a wok, toss in a bag of vegetables from the freezer, add tomato sauce and pasta, and call it a day." Sounded easy enough. Cook pasta following package directions; drain, rinse, and set aside.
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