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Before you jump to Kicked up Jambalaya. recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got benefit from reading it, now let’s go back to kicked up jambalaya. recipe. You can cook kicked up jambalaya. using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kicked up Jambalaya.:
- Prepare 1 box of of Zantran brand jambalaya rice mix.
- Use 1 of 14 ounce can of fire roasted tomatoes.
- Get 1 of Three andouille sausages cut into chunks.
- Take 10 of to 15 peeled deveined raw shrimp.
- Take 4/5 of sprigs of fresh flat-leaf parsley.
- Take 1 of Half of Cup chopped white onion.
- Provide 1 cup of of chopped bell pepper any color.
- You need 3 tbsp of of extra virgin olive oil.
- Prepare 1 of One and one half cups of water.
Steps to make Kicked up Jambalaya.:
- In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft..
- Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes.
- Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink. Remove from heat let sit for 5 minutes and garnish with parsley..
Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. Dan's adaptation of Emeril Lagasse's Jambalaya recipe. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large, heavy Dutch oven, heat the oil over medium-high heat.
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