Easiest Way to Prepare Favorite Bhetki Fish Kalia with Potato

Bhetki Fish Kalia with Potato. Bhetki fish Kalia with potato/Bhetki machher Kalia is an age – old Bengali recipe. It is a delicacy in Bengal. Bhetki fish is also known as barramundi or Asian seabass.

Now heat mustard oil in a pan. Bhetki Maacher Aloo Phulkopi diye Kalia is a Bengali light fish curry prepared with potato halves and cauliflower florets. Fry Bhetki fish steaks Asian Seabass or Bhetki is very supple and needs delicate handling.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhetki fish kalia with potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhetki Fish Kalia with Potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bhetki Fish Kalia with Potato is something that I’ve loved my entire life. They are nice and they look wonderful.

Bhetki fish Kalia with potato/Bhetki machher Kalia is an age – old Bengali recipe. It is a delicacy in Bengal. Bhetki fish is also known as barramundi or Asian seabass.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhetki fish kalia with potato using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhetki Fish Kalia with Potato:

1. Take 4 pieces of Bhetki/Barramundi/Asian Seabass.
2. Make ready 1 of potato cut into long wedges.
3. Take 1/2 tablespoon of ginger-garlic paste.
4. Take 2 tablespoons of onion paste.
5. Prepare 1/2 tablespoon of cumin seed paste/powder.
6. Prepare 2 tablespoons of grated tomato.
7. Get 1 teaspoon of turmeric powder.
8. Get 1 teaspoon of red chilli powder.
9. Make ready 1/2 teaspoon of sugar.
10. Take 6 tablespoons of mustard oil.
11. Make ready 1 of bay leaf.
12. Get 1 of cinnamon stick approx.2 cm long.
13. Get 2 of green cardamoms.
14. Take 1/2 teaspoon of garam masala powder.
15. Prepare to taste of Salt.
16. Get 1 cup of water.
17. Take 1 teaspoon of ghee/clarified butter.

Fry two minutes on each side. Bengali Kalia if cooked with Fish, also known as Macher Kalia is always paired with Potato or at times other vegetables. In fact, we do add potato while cooking mangsher kalia. Mangsher Kalia is nothing but meat Kalia however completely different from Meat Qalia i.e. available outside West Bengal and especially in North India.

Instructions to make Bhetki Fish Kalia with Potato:

1. Take the fish pieces in a bowl and add 1/2 teaspoon of salt and 1/2 teaspoon turmeric powder. Now rub them well on both side of the fish pieces with the help of your hand. Cover and leave it for 1/2 an hour..
2. Now heat mustard oil in a pan. Add fish pieces. Fry them in medium flame till each side becomes slightly golden brown. Remove the fish from the pan. Remember not to over fry them..
3. Then in the same oil add sugar, bay leaf, cinnamon stick and green cardamom. Stir for few seconds. Add the potato wedges and fry for a minute or two in medium flame..
4. Now add onion paste and fry with the potato for 2 minutes. Add ginger-garlic and cumin paste and fry for another 1-2 minutes. Add grated tomato and at this point add salt, remaining turmeric powder, red chilli powder, and garam masala powder. Stir for 2 minutes. Add 1/4th cup water and stir till oil separates..
5. Add remaining water and fried fish pieces. Cover and cook for 6 to 7 minutes on medium to low flame..
6. Lastly, add ghee/clarified butter. Then serve..

Bhetki Macher Kalia – Famous Bengali Traditional Fish Curry (ভেটকি মাছের কালিয়া)/ Vetki Fish Recipe #bhetkimacherkalia VETKI MACHER KALIA, VETKI FISH CURRY,. Macher Jhol, Bhetki Maacher Kalia, Bhetki Macher Jhol Subscribe. Fry the potatoes with sprinkle of turmeric till golden brown. You can aslo skip the potatoes if you so. Mix of salt and turmeric to rub on fish.

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