Step-by-Step Guide to Make Ultimate Macher Paturi

Macher Paturi. Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished.

Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macher paturi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macher Paturi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macher Paturi is something which I’ve loved my entire life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished.

To begin with this recipe, we must first prepare a few components. You can have macher paturi using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Macher Paturi:

1. Take 8-10 of Medium sized fish fillets (Bhetki/Hilsa preferred).
2. Take 2-3 of green chilies.
3. Get 8-10 of green chilies slit.
4. Prepare to taste of Salt.
5. Get to taste of Juice of 1 Gondhoraj/ Regular lemon.
6. Get 2 tablespoons of Mustard seeds.
7. Take 1 tablespoon of Poppy seeds.
8. Get 1/4 cup of grated coconut.
9. Take 2 tsp of turmeric powder.
10. Prepare 1 teaspoon of sugar.
11. Make ready 2 tbsp of mustard oil.
12. Take of Banana leaf to wrap and thread to tie.

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame. Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions. Fish is marinated in mustard paste, wrapped in banana leaves parcel and steam cooked. The word "paaturi" comes from the Bangla word "paata" or leaf.

Instructions to make Macher Paturi:

1. In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste.
2. Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency.
3. Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours.
4. Once the marination is done, pour in the 1 tbsp mustard oil and mix it well.
5. Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves.
6. Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it.
7. Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel.
8. Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece.
9. Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat.
10. Remove from steamer, discard the threads from the parcels.
11. Open and serve hot with rice.

That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some. Easy Macher Paturi Recipe: Step by Step Macher Paturi Recipe, Tips to make Macher Paturi is a traditional Bengali recipe made with fish marinated in mustard paste, wrapped in banana leaves. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.

So that’s going to wrap this up with this special food macher paturi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!