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Before you jump to Egg in a hole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to egg in a hole recipe. You can cook egg in a hole using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Egg in a hole:
- Use of Bread.
- You need of Butter.
- You need of Eggs.
- You need of Salt.
- Take of Pepper.
- Prepare of Cookie cutter.
- You need of Grated Parmesan.
- Prepare of Garlic powder mix the seasoning I had garlic, ranch seasoning.
Instructions to make Egg in a hole:
- Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it..
- Bake at 400 for 3 – 6 minutes, depending on how runny you want the yolk..
- Serve immediately and Enjoy..
Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired. While egg in a hole (or egg in a basket, or egg in a frame, if you prefer) originated at the turn of the last century around the same time as eggs Benedict, the latter has a firmer origin story.
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