Step-by-Step Guide to Make Any-night-of-the-week Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

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We hope you got benefit from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. To make sinfully chocolate cupcakes with raspberry buttercream icing you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Get of cupcakes.
2. You need 1 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. Use 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. You need 1 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. You need 1 large of egg.
8. Prepare 1/2 cup of buttermilk.
9. Get 1/2 cup of vegetable oil.
10. You need 3/4 tsp of vanilla.
11. Provide 1/3 cup of boiling water.
12. Use of icing.
13. Get 1/2 cup of unsalted butter.
14. You need 1/2 cup of shortening.
15. You need 4 cup of powdered sugar, divided.
16. Use 12 oz of fresh raspberries.

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

We had a very dark and stormy Saturday. It wasn't your typical summer storm — one with staggered rounds of rain and thunder sharply punctuated by sunshiny breaks in the clouds, but instead a good full day of unrelenting sheets of rain, slashes of lightning, and thunder that shook the house. Make sure to add cooled and thickened raspberry puree to the frosting. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate and raspberry.

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