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Before you jump to White Chocolate Raspberry Muffins #2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate raspberry muffins #2 recipe. You can cook white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook White Chocolate Raspberry Muffins #2:
- You need 2 cup of all purpose flour.
- Provide 2 tsp of baking powder.
- Take 1 tsp of baking soda.
- Use 3/4 cup of granulated sugar.
- Take 1 pinch of salt.
- Provide 1 cup of plain yogurt.
- Use 1/3 cup of heavy cream.
- Provide 2 large of eggs.
- Take 2 tsp of vanilla extract.
- Use 1/3 cup of vegetable,canola or olive oil.
- Get 3/4 cup of white chocolate chips.
- Get 1 cup of fresh raspberries (heaping).
Instructions to make White Chocolate Raspberry Muffins #2:
- Preheat oven to 350°F.
- In a large bowl wisk together all dry ingredients..
- In another bowlo wisk together all wet ingredients..
- Pour wet into dry and stir until just combined..
- Fold in white chocolate chips and raspberries..
- Prepare 16 regular sized muffin cups with baking spray or paper liners..
- Fill the 16 muffin cups evenly..
- Bake about 20 minutes or until toothpick inserted into center comes out clean..
- Let stand a few minutes..
- Then transfer to a wire rack for cooling..
- Serve and enjoy!.
- Makes aboutt 16 regular sized muffins..
Leave to cool in the tin for a couple of minutes then carefully transfer each muffin to a wire rack to cool completely. Melt the white chocolate, then drizzle over each muffin. White chocolate raspberry muffins is a blog post by contributing author, Kelly Sullivan. These muffins are great for breakfast or as an afternoon snack. A moist muffin filled with fresh raspberries and sweet white chocolate chips.
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