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Before you jump to Lavender Raspberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to lavender raspberry jam recipe. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lavender Raspberry Jam:
- Get of Lavender infusion.
- Prepare 1/2 cup of fresh lavender flowers/buds or 3 Tbsp dried.
- Get 3 cup of Distilled water (prevents discoloration of infusion).
- You need of Jam.
- Provide 10 oz of frozen or fresh raspberries.
- Prepare 1 cup of extra strength lavender infusion (recipe to follow).
- Provide 1 of lemon, juiced.
- Provide 4 cup of sugar.
- You need 1 envelope of Instant fruit pectin.
Instructions to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator..
- Thaw raspberries and crush them..
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil..
- Add pectin, and bring back to a full boil for 1 minute..
- Let the mixture stand for 1 minute..
- Skim off any remaining foam and seeds if you want a clear jelly..
- Pour into 5, 8 oz jars and seal..
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta.
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