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Before you jump to Vegan Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vegan blueberry muffins recipe. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegan Blueberry Muffins:
- Provide 1 cup of plus 2 Tbsp almond milk.
- Take 2 tbsp of fresh lemon juice.
- Get 3 cup of organic all purpose flour.
- Provide 1 tsp of baking powder.
- Use 1 tsp of baking soda.
- Take 1 cup of sugar.
- Prepare 1/2 cup of vegan butter, melted.
- Prepare 1 tsp of vanilla extract.
- Get 1 tsp of lemon extract.
- You need 3/4 tsp of salt.
- Take 1/4 tsp of cinnamon.
- Provide 1 1/2 cup of fresh organic blueberries.
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F.
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
- Melt vegan butter and add to milk along with vanilla and lemon extracts..
- Add wet ingredients to dry and stir until just combined..
- Fold in blueberries..
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
- Bake for 35 – 45 minutes or until inserted toothpick comes out clean..
In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Vegan Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.. Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things. I have tried to answer it all either individually or consolidating similar questions and created one big FAQ section. So please take some time to go through all the questions and answers before trying the recipe or before repeating.
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