Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.
This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.
Lemon Bundt Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Bundt Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready of For the cake.
- Get 1 of lemon cake mix.
- Get 1 (3.4 oz) of package instant lemon pudding.
- Get 2/3 cup of water.
- Get 1/2 cup of vegetable oil.
- Take 1/3 cup of fresh lemon juice from 1 lemon.
- Get 4 of large eggs.
- Make ready 1 tsp of lemon zest.
- Take 2 tbsp of sour cream.
- Get of For the glaze.
- Get 3/4 cup of powdered sugar.
- Prepare 1 tbsp of milk.
- Take 1/2 tsp of vanilla.
- Prepare 1-2 tablespoon of fresh lemon juice.
There's so much lemon in this cake – in the cake batter, the syrup, and the glaze, so it's it's super lemony. I've never had a cake that has more lemon flavor than this one. This Lemon Bundt Cake recipe is a dessert everyone will love… it's perfectly rich and buttery, and yet has a fluffy texture that's often hard to achieve in homemade cakes. The sweet and tart lemon glaze is the perfect final addition to create a dessert that's simple, yet perfectly elegant and utterly delicious!
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..
Lemon Bundt Cake from Canadian Living Magazine. A perfect afternoon of reading magazines in English, baking a lemon bundt cake and a little taste of home. One of the things that I miss the most from home is being able to buy magazines in English. I've always loved them and we can occasionally get them at the PX, they are always a few weeks or. When the cake is cooked, remove from the oven, poke holes all over the surface and, while the cake is still warm, pour over the cooled syrup.
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