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Before you jump to Vanilla Panna Cotta & Berry Coulis recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to vanilla panna cotta & berry coulis recipe. To make vanilla panna cotta & berry coulis you only need 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:
- You need of ~For the Panna Cotta~.
- Use 2 Cups of double thick/ heavy cream.
- Provide 1/2 Cup of full cream milk.
- Take 1/2 Cup of double thick yoghurt.
- Get 1/2 Cup of white sugar.
- Provide 1.5 Teaspoons of powered gelatin.
- You need 1 Teaspoon of vanilla essence.
- Prepare of ~For the Coulis~.
- You need 1/2 Cup of blackberries.
- Take 1/2 Cup of raspberries.
- Prepare 1/4 Cup of water.
- Get 1 Tablespoon of sugar.
- You need of ~For decor~.
- Take of Fresh berries (I usually buy a punnet of mixed berries).
- Take of Some Strawberries.
- You need of Edible flours (optional but makes the dish look lovely).
Steps to make Vanilla Panna Cotta & Berry Coulis:
- Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat..
- Once simmering, add the sugar until dissolved. Do not over stir..
- While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes..
- Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved..
- Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat..
- Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set..
- While the Panna Cottas are setting, you can get started on the berry coulis..
- Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat..
- Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool..
- Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge..
- Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass..
- Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds..
- Decorate with your choice of berries and edible flowers..
- Finally enjoy!.
Drizzle each panna cotta with maple syrup, if desired. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
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