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We hope you got insight from reading it, now let’s go back to bacon wrapped chedder poppers recipe. You can cook bacon wrapped chedder poppers using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bacon wrapped chedder poppers:
- Take 1 packages of bacon.
- Use 10 of jalapeno peppers.
- Get 12 slice of chedder cheese.
Steps to make Bacon wrapped chedder poppers:
- Preheat oven to 425.
- cut peppers in half and clean them out.
- break up cheese slices into chunks and place them in the pepper halves..
- Cut Bacon in half and wrap one piece long ways then take another piece and wrap it around the sides over lapping the first piece..
- place the wrap peppers on a lightly greased cookie sheet.
- bake for 10 to 15 minutes or until Bacon is done..
In a large bowl, combine cream cheese, Pepper Jack, and garlic. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Wrap the bacon tightly around the jalapenos, slightly overlapping. Cut the bacon slices in half crosswise. Wrap each filled jalapeno half with a half slice of bacon and secure with a toothpick.
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