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We hope you got insight from reading it, now let’s go back to awesome crepe wraps recipe. You can cook awesome crepe wraps using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Awesome Crepe Wraps:
- Get 1 of Pancake or Buckwheat batter your choice.
- Get 1/2 cup of Bacon cream cheese.
- Get 3 of Maple chicken sausage links.
- Use 3 of pecan wood smoked bacon strips.
- Provide 1/2 cup of When Pigs Fly AWESOME Hot Sauce.
- Take 1 of egg.
- Prepare 1 1/2 tbsp of salted butter.
Steps to make Awesome Crepe Wraps:
- Rebecca's the baker so I have to trust you guys know how to prepare pancake or Buckwheat batter for cooking.
- Carefully coat your pan, even if it's non-stick, with salted butter..
- Heat pan to desired cooking heat, preferably at medium on most stoves and range tops. Work the butter around so as to coat pan evenly..
- Slowly pour just enough batter into your pan to make a very thin covering layer.
- Being careful not to over darken, flip crepe to cook opposite side.
- When golden brown, remove crepe and place it on plate..
- Spread bacon cream cheese to the full diameter if the crepe.
- Arrange the sausage and bacon ingredients onto your crepe like you were making a burrito, being sure to keep in mind consistency of ingredients throughout.
- Unlike a burrito, you needn't tuck in the ends. Simply roll up your crepe.
- If all was done well the bacon cream cheese should act as an adhesive and help keep your crepe rolled nice and tight..
- Drizzle on When Pigs Fly AWESOME Hot Sauce.
- Cut, eat, enjoy!.
Meanwhile, place your crepe pan over medium heat, and brush with some of the melted butter. Cook the crepe on the first side until it easily releases when you run a spatula around all of the edges. A crepe should have a carmelly taste (oil prevents this) and try to use crepe pan very hot and cook the paper thin batter for one minute and flip for thirty seconds and keep war while doing the others. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. Super amazing and makes making crepes easy!
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