Recipe of Speedy Mini meat pies.

by Aferrera

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Before you jump to Mini meat pies. recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mini meat pies. recipe. You can cook mini meat pies. using 8 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mini meat pies.:

  1. Provide of Thickening mixture.
  2. Provide 1/3 cup of water.
  3. Prepare 2 tbsp of flour.
  4. Use of Meat Pie Filling.
  5. Provide 2 lb of Sirloin roast.
  6. Prepare 2 cup of water.
  7. Get 2 tsp of Beef broth granules.
  8. Get 1/4 medium of Onion chopped small.

Steps to make Mini meat pies.:

  1. Cut roast into small pieces, 1/2 in square about.
  2. In medium pot brown beef in small batches, use a little oil, put aside.
  3. In same pot, cook onion until tranlucent.
  4. Combine meat and onions in pot.
  5. Add water mixed with beef broth granules.
  6. Bring to a simmer uncovered. cook till beef is tender..
  7. Mix flour with 1/3 cup water and add to pot..
  8. Continue cooking until gravy meat mixture is thick and not runny..
  9. Roll pie crust dough into 8 inch circles..
  10. Place enough meat gravy mixture (cooled) on 1/2 of crust.
  11. Brush crust edges with water to act like glue.
  12. Fold crust over mixture and pinch edges to seal.
  13. Brush top with egg wash for browning.
  14. Puncture top to release steam while cooking.
  15. Bake at 400°F until brown. your choice for color.
  16. Makes 15 little pies..

Fill with the meat and cover with small circles. And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans. The Filling for Crescent Roll Pot Pies. We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured.

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