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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy chicken pot pie:
- Provide of chicken meat.
- Use of potatos.
- Provide of basil.
- Prepare of garlic powder.
- Prepare of onion powder.
- Prepare of mixed frozen vegtables.
- You need of chicken broth.
- You need of all-purpose flour.
- Provide of salt.
- Use of black pepper.
- Use of butter.
- Take of pie crust.
- Take of eggs.
Steps to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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