Recipe of Ultimate Chinese Style Udon Noodles with Chilled Tomatoes

by Aferrera

Chinese Style Udon Noodles with Chilled Tomatoes.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style udon noodles with chilled tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Style Udon Noodles with Chilled Tomatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Style Udon Noodles with Chilled Tomatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese style udon noodles with chilled tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Udon Noodles with Chilled Tomatoes:

  1. Prepare 2 of servings Udon noodles.
  2. Get 2 of Tomatoes.
  3. Get 1/2 of Onion.
  4. Make ready 1/2 of Cucumber.
  5. Prepare 100 ml of ◎Ponzu.
  6. Get 1 tbsp of ◎ Sesame oil.
  7. Prepare 1 pinch of ◎Black pepper.
  8. Get 1 pinch of White sesame seeds.

Instructions to make Chinese Style Udon Noodles with Chilled Tomatoes:

  1. Prepare the vegetables..
  2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely..
  3. Place the vegetables in a bowl and combine with the ingredients marked ◎..
  4. Leave the bowl in the refrigerator overnight..
  5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before..
  6. Sprinkle the white sesame seeds and done!.

So that’s going to wrap it up for this exceptional food chinese style udon noodles with chilled tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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