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We hope you got benefit from reading it, now let’s go back to clams casino over linguine recipe. To make clams casino over linguine you only need 14 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Clams Casino Over Linguine:
- Get of Clams casino.
- Prepare 12 oz of dried linguine.
- Take 10 oz of can of clams, with juice.
- Provide 5 clove of minced garlic.
- Get 1 cup of diced red bell pepper.
- Take 6 slice of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.
- Use 1 tbsp of olive oil.
- You need 1 tbsp of butter.
- Get 1/2 tsp of red pepper flakes. Adjust amount to your preference of heat..
- You need 4 tbsp of of flat leaf parsley chopped. (Fresh).
- Use of crispy topping.
- Prepare 1/4 cup of panko bread crumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- You need 1 tbsp of reserved bacon fat, warm, still in liquid form.
Steps to make Clams Casino Over Linguine:
- In large pot of salty boiling water cook linguine to package directions. Cook until aldente..
- In large skillet over medium heat add olive oil..
- Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..
- Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..
- Cook garlic for 30 seconds, not allowing it to brown..
- Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..
- Toss in crumbled bacon..
- Toss in parsley and set aside off heat..
- Preheat oven to 375°F..
- In large casserole dish add linguine..
- Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine..
- Cook 15-20 or until cheese mixture turns golden brown..
- Serve nice and hot. Enjoy!.
- Recipe by taylor68too..
- SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.
- I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).
Add onions, mushrooms, and garlic, and saute until tender. Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large saucepan over medium high heat. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling.
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