Recipe of Favorite Homemade Cream of Chicken & Mushroom Soup

Homemade Cream of Chicken & Mushroom Soup.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade cream of chicken & mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:

1. Make ready 3 Tbsp. of Butter.
2. Prepare 1/4 cup of flour.
3. Take 1/2 cup of milk, half-and half, OR heavy cream.
4. Prepare 1 cup of cooked chicken, minced.
5. Prepare 1 can (14 oz.) of chicken broth.
6. Take 1/4 cup of chopped mushrooms.
7. Prepare Pinch of dried Thyme (optional).

Steps to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you…..
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.

So that is going to wrap it up with this exceptional food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!