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We hope you got benefit from reading it, now let’s go back to sambal razor clams recipe. To cook sambal razor clams you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sambal Razor Clams:
- Provide 350 g of razor clams.
- Use of Oil, for frying.
- You need 1 tsp of Ah Ma sambal, or other sambal of choice.
- Take 1 tbsp of oyster sauce.
- Provide 100-200 ml of water.
Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly..
- Add oil and sambal to wok. Fry till fragrant..
- Add 100ml water and oyster sauce, and bring to a simmer..
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..
Dish garlic with oil into a bowl. Place the clams on the vermicelli. Mix chicken powder with water and pour over clams. The briny and sweet flavours of clams pair perfectly with the spicy chilli and bean sauce in this chili clams recipe. Please take note that each clam will cook at a different time, so as soon as the shell opens up, remove from the heat immediately.
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