Recipe of Award-winning Clams in white wine sauce

by Aferrera

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We hope you got benefit from reading it, now let’s go back to clams in white wine sauce recipe. To cook clams in white wine sauce you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Clams in white wine sauce:

  1. You need 1 package of frozen baby clams OR 2 lbs of fresh clams.
  2. Prepare 1/2 of salted butter.
  3. Prepare 1/2 teaspoon of red pepper flakes.
  4. Provide 1/2 teaspoon of garlic powder.
  5. Provide 1/4 teaspoon of salt.
  6. Get of Small pinch of black pepper.
  7. Use 1 of minced shallot.
  8. You need 3 of minced garlic cloves.
  9. Provide 1/2 cup of dry white wine.
  10. You need 1 package of dry spaghetti noodles.
  11. Provide 1-2 tablespoons of olive oil.

Instructions to make Clams in white wine sauce:

  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.

Steps to make Clams in White Wine Sauce Clams cooking in white wine, garlic and lemon Clean the clams or mussels following the cleaning method described above. Stir until sauce thickens to avoid lumps. If sauce is too thick a little extra water or white wine to achieve desired consistency, if it is too thin, add more of the cornflour mixture and stir until sauce thickens. Serve immediately. with plenty of crusty bread to dip in the sauce. Everybody loves clams, they are such a versatile shellfish.

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