Steps to Prepare Ultimate Creamy Cheesy Brussel sprouts

Creamy Cheesy Brussel sprouts.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy cheesy brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheesy Brussel sprouts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Cheesy Brussel sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Brussel sprouts:

1. Prepare 2 pounds of brussel sprouts.
2. Get 1 tablespoon of dehydrated onions.
3. Take 1 teaspoon of salt.
4. Prepare 1 teaspoon of granulated garlic powder.
5. Make ready 15 ounce of can of evaporated milk.
6. Make ready 4 cups of finely shredded cheddar cheese.
7. Get 1/4 cup of bacon drippings.

Steps to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes.
2. Add the milk heat 3 minutes and stir in 2 cups cheese.
3. When melted add last two cups of cheese.
4. Stir till creamy. serve I hope you enjoy!.

So that’s going to wrap it up with this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!