Recipe of Quick Protein packed healthy cheeseballs

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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, protein packed healthy cheeseballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Protein packed healthy cheeseballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Protein packed healthy cheeseballs is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook protein packed healthy cheeseballs using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Protein packed healthy cheeseballs:

1. Take 1 cup of sprouted red channa.
2. Get 1/2 cup of sprouted green moong.
3. Make ready 2 of medium sized potatoes boiled and grated.
4. Get 2 tbsp of cornflour.
5. Make ready as needed of Bread crumbs from 2 slices of wheat bread.
6. Prepare 1 of big onion chopped.
7. Prepare 2 of green chilles chopped.
8. Make ready 1 inch of ginger chopped.
9. Take 1 cup of green corriender leaves chopped.
10. Take 1 tbsp of dhania powder.
11. Get 1/2 tbsp of red chilli powder.
12. Make ready 1/2 tbsp of garam masala powder.
13. Prepare 1/2 tsp of Chaat masala powder.
14. Take 1/2 tsp of chole masala powder.
15. Take 1/4 tsp of black salt.
16. Get to taste of Salt.
17. Make ready as needed of Cheese cubes cut into pieces.
18. Take as needed of Oil for frying.

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Instructions to make Protein packed healthy cheeseballs:

1. Grind the sprouts in mixer jar till coarse do not add water.
2. Add boiled potatoes and all the above mentioned ingrediants except cheese and oil.
3. Mix well form a ball and make a cavity in it and keep the cheese piece in the cavity and roll the ball again.
4. Prepare all the balls in the same manner and keep aside.
5. Heat the oil on medium flame and deep fry the balls till golden brown in colour.
6. Serve with salad and chutney or any dip and prick a toothpick and serve hot.

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