Cornbread (Instant Pot).
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cornbread (Instant Pot) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Instant Pot):
- Take 1 cup of flour.
- Make ready 1 cup of cornmeal.
- Get 1 Tbsp of baking powder.
- Get 1 tsp of salt.
- Get 1/2 cup of sugar.
- Make ready 1/3 cup of vegetable oil.
- Take 1 cup of milk.
- Prepare 1 of egg.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
- In another bowl, whisk the egg and oil together.
- Whisk dry ingredients into egg mixture.
- Stop when batter is just combined.
- Pour the batter into greased springform or push pan.
- Cover pan tightly with foil.
- Add 1/2 cup water to inner pot of Instant Pot.
- Place pan on a trivet and place in inner pot.
- Close & lock lid. Make sure pressure release valve is turned to Sealing..
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
- Natural Release—10 minutes.
- Push pressure relief valve to Quick Release..
- Take pan out and let sit for 10 minutes..
- Remove from pan and slice..
So that’s going to wrap it up for this special food cornbread (instant pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
