Sparkling Wine Cornbread Loaf. Original recipe was printed as a request for corn bread served in Le Bus resturant. Did a small conversion to the recipe. Decided to make a coconut cornbread.
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve. Let cool on a wire rack.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sparkling wine cornbread loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sparkling Wine Cornbread Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sparkling Wine Cornbread Loaf is something that I’ve loved my entire life.
Original recipe was printed as a request for corn bread served in Le Bus resturant. Did a small conversion to the recipe. Decided to make a coconut cornbread.
To get started with this recipe, we have to first prepare a few components. You can cook sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sparkling Wine Cornbread Loaf:
- Take 2 cups of self-rising cornbread mix.
- Get 1/2 cup of all purpose flour.
- Take 1 tablespoon of baking powder.
- Make ready 1 teaspoon of salt.
- Make ready 1 teaspoon of sugar.
- Get 2 of large eggs.
- Make ready 1 cup of sparkling wine.
- Get 1/3 cup of extra Virgin olive oil.
- Prepare To taste of butter optional.
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Steps to make Sparkling Wine Cornbread Loaf:
- Gather all the ingredients.
- Let rest for 30 minutes to an hour..
- Preheat the oven 375 degrees Fahrenheit.
- Put the cornbread mixture in a loaf pan.
- Bake for 35-40 minutes..
- Let cool and serve with butter if you like. I hope you enjoy!.
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