Bigmama's Golden 1st Sunday Cornbread. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. This soft, moist and golden cornbread is hearty and delicious. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread.
We love Cornbread and my Granny made a pone of Cornbread every day! Chris and I love it for supper with. Here is my recipe for Cornbread.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life. They are fine and they look fantastic.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. This soft, moist and golden cornbread is hearty and delicious. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread.
To get started with this recipe, we must prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Get 1 tablespoon of vegetable oil.
- Make ready 2 Cups of yellow cornmeal (I used Martha White).
- Make ready 3/4 cup of self rising flour.
- Make ready 1/4 cup of granulated sugar.
- Prepare 2 of large eggs.
- Make ready 1 cup of milk (I used buttermilk) plus more as needed.
- Get 1/4 cup of vegetable oil.
- Make ready 1 stick of butter, melted.
See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry.
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama. The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi – spicy pan fried chicken, and Suyuk – steamed pork belly served vegetables and special sauces. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Studded with sweet corn, cheddar cheese My son's only complaint is that I don't cut the pieces bigger so he doesn't have to keep coming back. Needless to say, when I make.
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