Steps to Prepare Quick My Nana's Keema Curry

by Aferrera

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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my nana's keema curry recipe. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Nana's Keema Curry:

  1. Take of minced beef meat, I used 5% fat lean,.
  2. Provide of large onions, chopped finely,.
  3. Take of green chilli, sliced, seeds left in (according to taste),.
  4. Take of tomato pureé paste,.
  5. Provide of corriander leaves, if not using fresh use 1tsp powder,.
  6. Use of garlic,.
  7. You need of ginger,.
  8. Provide of tumeric,.
  9. Provide of cumin,.
  10. You need of chilli powder,.
  11. Take of cooking oil,.
  12. Prepare of Salt to season,.
  13. Prepare of water.
  14. You need of Garnish:.
  15. Prepare of Additional corriander.
  16. Get of Equipment Needed:.
  17. Use of food processor or blender.
  18. Provide of Serving Suggestions:.
  19. Get of Naan or chapati bread,.
  20. Take of Basmati or pilau rice,.
  21. Use of Dhaal or Bombay potatoes.

Instructions to make My Nana's Keema Curry:

  1. Blend the garlic together with the ginger using a food processor..
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Tasty curry in a hurry (and it's healthy, too). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

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