Jalapeno Cheese Cornbread.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeno cheese cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno Cheese Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Get 360 g of flour.
- Prepare 120 g of cornmeal.
- Get 50 g of brown sugar.
- Get 2 tablespoons of baking powder.
- Prepare 2 teaspoons of salt.
- Get 475 ml of milk.
- Make ready 3 of eggs.
- Make ready 225 g of melted butter.
- Take 225 g of shredded cheese.
- Take 35 g of chopped scallions, plus 3 chopped scallions for garnish.
- Make ready 3 tablespoons of minced jalapeno peppers.
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl.
- In separate bowl combine milk, eggs, and butter.
- Stir in wet ingredients into dry and mix.
- Add cheese, scallions, and jalapenos and mix.
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean.
So that’s going to wrap this up for this special food jalapeno cheese cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
