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We hope you got insight from reading it, now let’s go back to curried parsnip soup recipe. To make curried parsnip soup you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curried Parsnip Soup:
- Get 5 of medium size Parsnips.
- Take 1 of Maris Piper potato.
- Take 1 of medium size onion.
- Get 2 cloves of garlic.
- Take 1 tsp of cumin.
- Take 1 tsp of thyme.
- Use 2 tsp of mild curry powder.
- Get 2 tablespoons of creme fraiche.
- You need of Chicken stock gel or cube of choice.
Instructions to make Curried Parsnip Soup:
- Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder..
- Chop parsnips & potato & cook for a further 5-10 mins.
- Add enough hot water to cover veg. Add stock & cook till all veg is tender.
- Blend add creme fraiche & season.
A pint of milk enhances the creaminess even further, while our Medium Curry Powder adds the perfect balance of coriander, turmeric, ginger and fenugreek in a simple shake of the bottle. Heat oil in a large pot over medium-high heat. Add broth, water, potato, apple, curry powder, coriander, cumin and ginger; bring to a boil. Parsnip Soup As the days turn colder and the nights draw in this curried parsnip soup is a wonderfully warming meal! It is so simple and tasty!
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