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Before you jump to Pesto Z'paghetti with Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to pesto z'paghetti with chicken recipe. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pesto Z'paghetti with Chicken:
- Use of spirilized zucchini, about 4 medium.
- You need of light/low-fat Ricotta cheese.
- Get of grated Parmesan cheese.
- Get of pine nuts.
- Use of plus 2 T chopped fresh basil.
- Prepare of chopped garlic.
- Prepare of each salt and pepper.
- You need of boneless chicken breast, pounded to 1/2" thickness.
Instructions to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
- Add in sauce, cook and stir until noodles are evenly coated with sauce..
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil..
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! DIRECTIONS Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. Coated chicken with Italian bread crumbs after pesto.
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