Creme Chocolate Pie.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creme chocolate pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creme Chocolate Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creme Chocolate Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creme chocolate pie using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creme Chocolate Pie:
- Get 1 packet of Biscuit big.
- Get of I use digestive biscuit.
- Take 200 g of Fresh cream.
- Get 1/2 packet of Chocolate bar or chocolate compound.
- Get of Oil for grease.
Instructions to make Creme Chocolate Pie:
- Melt the chocolate with double boiler..
- Grease the spring foam cake mould wirh butter or oil..
- Spread melted chocolate inside the spring foam cake mould and freeze it for 10 mins..
- Add cream in 3/4 part of melted chocolate..
- Add crushed biscuit well..
- Set it in mould..
- Then 1/4 part of melted chocolate spread on it..
- Freeze it for 2-3 hours..
- Cut into pieces and serve yummy and delicious pie..
So that’s going to wrap it up with this special food creme chocolate pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
