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Before you jump to Spaghetti al Pesto with Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to spaghetti al pesto with chicken recipe. To make spaghetti al pesto with chicken you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Get of spaghetti.
- You need 100 grams of basil.
- Take 120 ml of olive oil.
- Provide 4 clove of garlic.
- Use 1/2 tbsp of salt.
- Provide 2 tbsp of parmesan/pecorino cheese.
- Get 50 grams of pine nuts.
- Use 1/4 kg of spaghetti or any kind of pasta.
- Take of Chicken topping.
- Prepare 4 of chicken breast fillet.
- Use 2 tbsp of lemon juice.
- Provide 1 tbsp of salt and pepper.
- Take 1 tbsp of thyme.
- Prepare 1 tbsp of Rosemary.
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions.
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
- Rub a bit of pesto sauce on the chicken.
- Sear the chicken, on medium heat. 4 mins per side..
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..
Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. About the Ingredients in AIP Pesto Chicken and Spaghetti Squash. Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Follow Lauren's spaghetti squash baking method to ensure perfect al-dente strands of squash.
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