Patti Samosas Platter.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, patti samosas platter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Patti Samosas Platter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Patti Samosas Platter is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patti samosas platter using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Patti Samosas Platter:
- Get 8 of Samosa Patties.. ready available.
- Get as needed of Maida paste.. Made with Maida flour and water.
- Make ready of For Poha-Onion filling.
- Take 100 gm of poha.
- Take 2 of medium onions sliced length wise.
- Take 4 tbsp of green chillies ginger paste.
- Take 1 tbsp of garam masala.
- Make ready to taste of Salt.
- Prepare of For Sweet Corn Thai Flavoured Filling.
- Take 1 cup of Sweet Corn Kernels.
- Make ready 2 tbsp of Thai green curry paste.
- Prepare 1 tbsp of hot red chilli sauce.
- Take 1 tsp of soy sauce.
- Get of For Paneer-Cheese filling.
- Take 1 cup of crumbled paneer.
- Take 2 of cheese cubes grated.
- Prepare 2 tbsp of green chillies ginger paste.
- Make ready 1/4 cup of chopped fresh coriander leaves.
- Make ready 1 pinch of salt.(as there is salt in green chillies ginger paste and cheese).
Instructions to make Patti Samosas Platter:
- PREPARATION of Poha-Onion filling/ PATTI SAMOSA.
- Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size..
- Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa..
- Start weaving into mat design..using both cut sides strips.. alternatively.as shown.
- Make Similarly another patti samosa with Poha-Onion filling..
- Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas.
- Take one Samosa Patti.from one corner start folding to make cone from it.as shown.
- Filled this cone with sweet corn Thai flavour filling..
- Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas..
- For Paneer-Cheese filling/ patti samosa.
- In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well..
- Take two Samosa Patti and cut them into half horizontally and vertically..
- Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign..
- In centre place 1tbsp of paneer-cheese mixture..fold from one side.
- Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa.
- Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown..
- Serve & Relish hot patti samosa platter With dip as monsoon delights.
- For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa.
So that’s going to wrap it up with this special food patti samosas platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!