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We hope you got benefit from reading it, now let’s go back to chocolate dipped shortbread cookies recipe. To cook chocolate dipped shortbread cookies you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate dipped shortbread cookies:
- Get 1 cup of butter.
- Provide 1/2 cup of sugar.
- Provide 2 cups of flour.
- Provide of I tsp vanilla flavor.
- Take of Melted chocolate.
- Get of Sprinkles.
Instructions to make Chocolate dipped shortbread cookies:
- Cream butter and sugar.
- Sieve in flour then add vanilla flavor.
- Pinch balls of dough and roll in sugar then place on cookie sheet.
- Use a fork to flatten the cookies.
- Bake at 180 degrees for 12-15 mins.
- Remove and cool.
- Dip half into melted chocolate then add sprinkles..
Will keep in an airtight tin for up to four days. The cookies are chocolate AND they get dipped into melted chocolate. Double the chocolate, double the fun! I love shortbread cookies because they are crisp and buttery! Allow to cool to room temperature.
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