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Before you jump to Scottish Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to scottish shortbread cookies recipe. To make scottish shortbread cookies you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Scottish Shortbread Cookies:
- Prepare 5 sticks of butter, unsalted at room temperature.
- Use 1 1/4 cup of sugar.
- Prepare 1/4 tsp of salt.
- Take 5 cups of flour.
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
- Place in oven at 275 degrees F for an hour, until slightly golden brown..
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..
But you can cut them any shape you like and also use cookie stamps. Shortbread cookies come in a variety of shapes with rectangular "fingers" being the most popular. Some are round, others are baked in a round cake pan and cut into little pie slices. Typically, Scottish Shortbread cookies are pricked before baking so they have little spots on them which might vanish while baking. If you want to be a little fancy with your cut out shortbread, try a cookie stamp with a traditional symbol such as a Scottish Thistle shortbread cookie stamp.
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