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We hope you got benefit from reading it, now let’s go back to chana masala (vegan) recipe. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chana masala (vegan):
- Take of yellow onion.
- Provide of cummin.
- You need of lime.
- Use of garlic cloves.
- Provide of fresh ginger.
- Prepare of handfull of fresh coriander.
- Provide of coriander powder.
- You need of chili powder.
- Use of garam masala.
- Take of turmeric.
- Take of About 400g crushed tomatoes.
- Take of chickpeas.
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
- Put in the turmeric, cummim and chili powder and fry a few minutes..
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
- Put in the chickpeas and boil a few more minutes. Eat with rice..
I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
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