Step-by-Step Guide to Make Quick Thrice-Cooked Adobo (Pork or Chicken)

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Before you jump to Thrice-Cooked Adobo (Pork or Chicken) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to thrice-cooked adobo (pork or chicken) recipe. To make thrice-cooked adobo (pork or chicken) you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thrice-Cooked Adobo (Pork or Chicken):

1. Take of part vinegar.
2. Use of part soy sauce.
3. Use of Bay leaf.
4. Get of ke pork with fat cuts.
5. You need of ke chicken or more.
6. Get of garlic, coarsely chopped.
7. Prepare of Water or broth.
8. You need of Salt.
9. Take of Sprinkle of peppercorns.
10. Take of Oil for shallow frying.
11. You need of Options:.
12. Prepare of Add whole boiled egg/s.
13. Provide of Substitute with or add Balsamic vinegar.
14. Prepare of Add Oyster sauce.
15. Provide of Seasoning (knorr or maggi).

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).

First, it is important to wait to add salt until just before cooking the meat since it The adobo recipes differ depending on what you are marinating, whether it be pork and red meat, chicken, or game birds. – Slow Cookers vary in cooking times – adjust according to your appliance. – Freezer instructions courtesy of Erindipity. General Instructions for Cooking Chicken Adobo. Clean the chicken pieces with water twice or thrice and let it dry. This chicken adobo is always best paired with cooked rice. You can also add hard boiled eggs to it.

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