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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chana Masala:
- Provide 1 cup of Chana.
- Use 2 of medium size potatoes boiled.
- Provide 1 of medium size onion chopped fibe.
- Prepare 1 of medium size tomato chopped fine.
- Prepare 1-2 of green chilli chopped.
- Take 1/2 tsp of Rock Salt.
- Provide 1 tsp of Aamchur powder.
- Get 1 of lime juice.
- Take of Salt as per taste.
Steps to make Chana Masala:
- Wash and soak Chana 24 hours..
- Chop the chopped onions and add to the Chana.
- Cut the boiled potatoes and add to the Chana.
- Add chopped tomatoes to the Chana.
- Chopped green chillies, Rock Salt, Lime juice and salt.
- Mix well.
- Enjoy the Chana Masala.
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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