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Before you jump to Chola chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chola chana masala recipe. To cook chola chana masala you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chola chana masala:
- Provide of chola boiled.
- Prepare of onion, chopped.
- Prepare of chopped tomato.
- Get of chopped green chilli.
- Get of ginger garlic paste.
- Get of bay leaf.
- Provide of red chilli powder, turmeric powder garam masala.
- Take of salt.
Steps to make Chola chana masala:
- Cut onion, tomato and green chilli. Grind it in food processor along with ginger and garlic and make paste..
- Heat oil in a pan and fry bay leaves for 30 secs.Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture)..
- Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes..
- Add water enough to make thick gravy. Bring the gravy to boil.Add can chola chana Stir well and cook over medium heat for 5–7 minutes.
They can be made in Punjabi style, South Indian style, restaurant style. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala recipe – Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori.
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