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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes recipe. To make pancakes you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pancakes:
- You need of all purpose plain flour (290g).
- Get of granulated sugar.
- Use of baking powder.
- Get of baking soda.
- Get of salt.
- Take of milk (440ml).
- Provide of butter (60g).
- Take of vanilla extract.
- Use of large egg.
Steps to make Pancakes:
- Combine together flour, sugar, baking powder, baking soda and salt in large bowl..
- Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg..
- Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth..
- Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size..
- When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden..
- Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt..
Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Directions. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder.
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