Kashmiri Chai.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri chai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Chai is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri Chai is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Get 4 tbsp of Kashmiri/Green tea.
- Get 8 cups of ice cold water.
- Take of Cardamom according to own taste.
- Get 1/2 tbsp of baking soda.
- Get 1/4 tsp of salt.
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil.
- When it comes to a boil add baking soda and salt.
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
- Strain the tea out.
- You can refrigerate for up to one week.
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
- First boil the milk with sugar according to taste then add tea according to taste.
- Cut up almonds and pistachios and add to the tea for flavour.
So that’s going to wrap this up for this special food kashmiri chai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
