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Before you jump to Sourdough starter & rice Asian style pancakes (in development) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be astonished to learn, are wonderful at fighting depression. You must be sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel happier!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to sourdough starter & rice asian style pancakes (in development) recipe. To cook sourdough starter & rice asian style pancakes (in development) you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sourdough starter & rice Asian style pancakes (in development):
- Take 1 C of sourdough starter 50% hydration.
- Provide 2 C of leftover cooked rice.
- Use 1 of Egg.
- Take 1 of small dweet or hot pepper thin slice or Julianne.
- Prepare to taste of Green onions chopped.
- Use to taste of Parsley chopped.
- Use to taste of Cilantro chopped.
- Take 1 Tbs of 5 spice powder.
- You need 1 tbs of Double acting baking powder.
- Get of Salt and pepper to raste.
- Take 1/2 C of water.
Instructions to make Sourdough starter & rice Asian style pancakes (in development):
- Whisk egg into starter with fork.
- Fold in rice.
- Combine remaining ingredients.
- Add water gradually until batter is thin enough to ladle, not runny, thick..
- Ladle into greased griddle brown one side flip cook till done.
- Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.
Feeding your sourdough starter is basically adding a mixture of flour and water to your existing starter, to keep it alive, happy and nourished. Starter is full of wild yeasts that get hungry, just like we do. These yeasts need "food" in this case, more flour, to stay healthy and active. How often you feed depends greatly on the temperature. Simply put: a sourdough starter is a live culture of flour and water.
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