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We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):
- Prepare 196 grams of Strong (bread) flour.
- Take 4 grams of Pure cocoa powder (or black cocoa powder).
- Take 4 grams of Salt.
- Prepare 130 ml of Water.
- Provide 75 grams of Homemade sourdough starter sponge.
- Provide 30 grams of Chocolate chips.
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
- They also look cute shaped into rolls..
See more ideas about Baguette recipe, Artisan bread, Baguette bread. Make the Poolish: Poolish is a very wet dough mixture made with equal measurements of flour and water, with a small amount of active yeast. This starter is used to help with the extendability of the baguette dough. Poolish undergoes a long fermentation process and is then added to the final mixture of flour, water, and additional yeast. Sloafbake is homemade, artisanal sourdough bread, hand mixed by Nini-the baker and Somboon-the starter dough.
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