Easiest Way to Make Favorite Black Baguette (Homemade Sourdough Starter Version)

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We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):

  1. Prepare 196 grams of Strong (bread) flour.
  2. Take 4 grams of Pure cocoa powder (or black cocoa powder).
  3. Take 4 grams of Salt.
  4. Prepare 130 ml of Water.
  5. Provide 75 grams of Homemade sourdough starter sponge.
  6. Provide 30 grams of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
  6. They also look cute shaped into rolls..

See more ideas about Baguette recipe, Artisan bread, Baguette bread. Make the Poolish: Poolish is a very wet dough mixture made with equal measurements of flour and water, with a small amount of active yeast. This starter is used to help with the extendability of the baguette dough. Poolish undergoes a long fermentation process and is then added to the final mixture of flour, water, and additional yeast. Sloafbake is homemade, artisanal sourdough bread, hand mixed by Nini-the baker and Somboon-the starter dough.

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