Whole Wheat Apricot Cranberry Biscotti. Whole Wheat Peanut Butter Oatmeal Cookies. Zesty Crock Pot Chicken and Potato Stew. Whole Wheat Chocolate Almond Biscotti – Garlic Girl.
I've been working on a new recipe development project for Starbucks. These crunchy biscotti are perfect for dipping! With recipes for classic biscotti, almond, chocolate and cranberry orange.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat Peanut Butter Oatmeal Cookies. Zesty Crock Pot Chicken and Potato Stew. Whole Wheat Chocolate Almond Biscotti – Garlic Girl.
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Prepare 1 cup of whole wheat flour.
- Get 1/2 cup of rolled oats.
- Prepare 1/4 cup of packed brown sugar.
- Get 1 1/2 tsp of ground cinnamon.
- Make ready 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1 of egg.
- Take 1/4 cup of maple syrup.
- Prepare 2 tbsp of unsalted butter melted.
- Prepare 1 tbsp of apple sauce.
- Take 1 tsp of vanilla extract.
- Prepare 1/4 cup of diced dried apricots.
- Prepare 1/4 cup of chopped dried cranberries.
I like the depth of flavor that whole wheat flour adds to these cookies, and I like to sneak in extra nutrition whenever I can. Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors.
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F..
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
- Stir in the apricots and cranberries..
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
- Bake for 20 minutes then cool on a baking rack for 10..
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..
Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. This rustic, whole wheat apricot crostata recipe is crumbly and delicious. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside.
So that is going to wrap this up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
