Recipe of Perfect Sourdough starter

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Before you jump to Sourdough starter recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to sourdough starter recipe. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough starter:

1. Use of You need a jar that holds 500ml at least.
2. Take of Day 1.
3. Prepare 80 g of wholegrain spelt flour.
4. You need 20 g of white spelt flour.
5. Prepare 100 ml of water.
6. Provide 2 tsp of raisins.
7. Provide of Day 2.
8. Get 80 g of wholegrain spelt flour.
9. Provide 20 g of white spelt flour.
10. Provide 100 ml of water.
11. Prepare of 3 Day.
12. Prepare 50 g of wholegrain spelt flour.
13. Get 50 g of white spelt flour.
14. Take 100 ml of water.
15. Use of 4 Day.
16. Take 20 g of wholegrain spelt flour.
17. Get 80 g of white spelt flour.
18. Get 100 ml of water.
19. Prepare of 5 Day.
20. Take 20 g of wholegrain spelt flour.
21. Prepare 80 g of white spelt flour.
22. Prepare 100 ml of water.
23. You need of 6 Day.
24. Get 100 g of white spelt flour.
25. Prepare 100 ml of water.

Instructions to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

It has grown to become one of the most popular types of bread and has the added bonus of not using conventional yeast, so long as you have a sourdough starter, or 'mother'. Feeding your sourdough starter is basically adding a mixture of flour and water to your existing starter, to keep it alive, happy and nourished. Starter is full of wild yeasts that get hungry, just like we do. These yeasts need "food" in this case, more flour, to stay healthy and active. How often you feed depends greatly on the temperature.

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